Crockpot Breakfast Casserole

crockpotmealsCrockpot Spanish Omelet-Casserole

  • 12 eggs
  • 8 slices dry thin sandwich bread
  • 1/2 cup of cooked and drained bacon cut into small pieces
  • 1/2 cup diced onions
  • 1/2 cup diced green pepper
  • 3/4 lb diced or shredded cheddar cheese
  • 1 cup milk
  • 1/2 tsp dry mustard
  • salt and pepper to taste

As if you were making lasagna, layer your ingredients as such (bottom to top):

  1. sandwich bread
  2. bacon
  3. onions
  4. cheese
  5. sandwich bread
  6. bacon
  7. onions
  8. cheese

Now, beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

Three-Cheese Frittata

Three-Cheese Frittata

  • 2 eggs
  • cheddar cheese
  • jalapeno jack cheese
  • mozzarella cheese

1 Tablespoon diced red pepper (just to make it pretty)

Beat 2 eggs and pour into a pan heated on medium setting. Sprinkle with the cheeses and cover. This will cook fairly fast so you’ll want to keep checking on it.

When it’s done slide it out of the pan onto a plate and put the red peppers on.

Serve and enjoy. A must-try for cheese lovers.


Cream Cheese Spinach Omelet

Cream Cheese Spinach Omelet

  • 2 oz cream cheese
  • 2 eggs
  • 1/4 cup chopped fresh spinach leaves
  • 1/4 teaspoon toasted sesame seed oil

In a bowl, mix together cream cheese and spinach. In a separate bowl, beat 2 eggs. Brush sesame seed oil on the bottom of a frying pan. Preheat pan on medium heat, pour in eggs.

Cook until able to flip egg. Spread cream cheese mixture onto cooked side of egg. Wait 30 seconds to ensure the other side of the egg is cooked, fold in half, wait 1 minute to melt cream cheese mixture. Remove from heat, serve.

Toasted sesame seed oil is VERY strong tasting. Be sure not to use any more than necessary or it will overpower the taste of the omelet. Just brushing it on the bottom of the pan will suffice. This is a great low carb breakfast!


Baked Breakfast Apples

Baked Breakfast Appleshealthyrecipes.jpg

(Cook the night before for a quick breakfast starter)

  • 4 large tart apples
  • 3-5 pitted dates
  • 1 tsp cinnamon

Preheat oven to 350 degrees. Wash 4 large tart apples and remove the core to within 1/4 inch of the bottoms. Combine 3-5 pitted and chopped dates and one tsp. cinnamon and distribute equally into the centers of the apples. Place in a baking dish filled with 1/4 inch of hot water and bake until apples are soft (approx. 40 to 60 minutes). Serve warm or cold.